This Is What You Need to Plan a Family Reunion Picnic

Y'all're in charge of the family reunion? Let usa help! Here'southward a look at our best ideas, including top picnic recipes and nutrient for a crowd.

The summer months are a perfect fourth dimension for relatives from near and far to come up together for a family reunion picnic in the park. Such a grand gathering isn't consummate without those treasured recipes that take been in the family for generations.

You may also want to branch out and make some new memories! Here's what we'd put on the menu for our family reunion.

Start With Our Tried-and-True Family unit Reunion Food Ideas

Here's a menu of classic potluck ideas that tin easily be doubled—or tripled—to feed your family.

• Layered Veggie Tortellini Salad
• Red, White & Bluish Potato Salad
• Grilled Picnic Craven
• Layered Picnic Loaves
• Ice Cream Cone Cupcakes
• Amish Sugar Cookies

Need more big-quantity recipes? Endeavor:

• Mama's Warm German Potato Salad
• Broccoli Salad Supreme
• Fruit with Poppy Seed Dressing
• Jen's Baked Beans
• Cheddar Pan Rolls
• Potluck Strawberry Trifle
• Bandito Chili Dogs
• Crisp Onion Savour
• Tiresome-Cooked Barbecued Pork Sandwiches
• Sweet & Spicy Barbecue Sauce
• Ramen Noodle Salad

If you still need to discover a family reunion location, nosotros've got a list for that, too!

Hither's How Much to Cook When You're Cooking for a Crowd

When planning a buffet, use this guide to estimate how much you lot'll need per person. Keep in mind, if y'all offer more than i item from each category, the less you'll need per serving.

Beverages:

• three/iv loving cup of java or tea
• 24 ounces of soft drinks, juices, lemonade or bottled water
• 1 cup of milk

Breads:

• ane to ii slices of breadstuff
• 1 biscuit, scroll or muffin

Salads:

• 1 loving cup of greenish salads
• 1/2 cup of fruit, potato or pasta salads

Condiments:

• 3 to 4 pickle slices or ane pickle spear
• 3 olives
• 1 ounce of ketchup, mustard and pickle savor

Dairy:

• 1 teaspoon (1 pat) of butter or margarine for bread and rolls
• one ounce of sliced cheese for sandwiches
• 2 tablespoons of cream for coffee

Desserts:

• 1/ii loving cup of ice cream or frozen yogurt
• 1 portion of block or pie

Meats:

• iv to 6 ounces of meat, fish or poultry
• 2 hot dogs
• 1 to two ounces of sliced luncheon meat

Miscellaneous:

• 1 ounce of potato or corn chips
• three to 4 ounces of ice for beverages

100 Family Reunion Recipes to Look Frontward to All Year

Crispy Fried Chicken

If you lot've wanted to acquire how to brand crispy fried chicken, this is the recipe for y'all. E'er a picnic favorite, this deep fried chicken recipe is succulent either hot or common cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana

Get tips for how to plan the best-always family reunion.

Bacon Pea Salad

My hubby absolutely loves peas. My middle son isn't the biggest fan, just he loves bacon. So, I combined the ii, and information technology was perfect! This pea salad is an awesome side dish, especially for barbecue. —Angela Lively, Conroe, Texas

Best Deviled Eggs

Herbs lend astonishing flavor to these deviled eggs, which truly are the best you tin brand! The recipe includes tasty variations that characteristic bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia

Mamaw Emily's Strawberry Cake

My married man loved his mamaw's strawberry cake recipe. He thought no one could indistinguishable information technology. I made it, and it'due south just as scrumptious every bit he remembers. —Jennifer Bruce, Manitou, Kentucky

3-Bean Broiled Beans

I got this recipe from an aunt and made a couple of changes to accommodate our tastes. With ground beef and bacon mixed in, these satisfying beans are a large striking at backyard barbecues and church building picnics. I'm ever asked to bring my special beans. —Julie Currington, Gahanna, Ohio

Summer Orzo

I'm always looking for fun ways to use the fresh veggies that come up in my Customs Supported Agronomics box, and this salad is one of my favorite creations. I like to improvise with any I accept on paw, feel complimentary to do the same here! —Shayna Marmar, Philadelphia, Pennsylvania

Aunt Marion's Fruit Salad Dessert

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, chase social club suppers and snowmobile club picnics...and I become abode with no leftovers! —Marion LaTourette, Honesdale, Pennsylvania

Orange Gelatin Pretzel Salad

Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It'due south a family favorite that is a slam-dunk at potlucks. —Peggy Boyd, Northport, Alabama

Summer Macaroni Salad

When we grill, my female parent asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in merely earlier serving. —Carly Curtin, Ellicott City, Maryland

Cherry Bars

Whip up a pan of these festive confined in just 20 minutes with staple ingredients and scarlet pie filling. Between the easy training and the pretty colors, they're destined to become a vacation archetype. —Jane Kamp, Grand Rapids, Michigan

Melon-Berry Salad

The best manner to cool down on a warm solar day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just before serving to garnish the salad. Otherwise the toasted kokosnoot will get soggy. —Carrie Hirsch, Hilton Head Isle, Due south Carolina

Maryland Corn Pops

Fresh-picked sweetness corn is a big thing in Maryland. Hither's my homespun version of Mexican street corn that brings in local bay flavors. —Kristie Schley, Severna Park, Maryland

Peach-Chipotle Baby Back Ribs

My son and I collaborated in the kitchen i day to put our own unique twist on classic baby back ribs. We added a sweet smashing coat and a little heat with chipotle peppers. It was a great bonding experience, and now we accept a keeper recipe for autumn-off-the-bone ribs. —Rebecca Suaso, Weaverville, Northward Carolina

Bacon Avocado Salad

Everyone in my family loves this salary and avocado salad—even the younger kids! I serve information technology at pretty much every get-together I've hosted, and at this indicate, the recipe'southward been shared as well many times to count. —Noreen McCormick Danek, Cromwell, Connecticut

Zucchini Panzanella Salad

I learned how to brand panzanella from my friend's grandmother. One time I discovered how to make the perfect vinaigrette, it became a dish I crave during the summertime. Information technology's too a nifty fashion to use day-old breadstuff and your garden's compensation of zucchini. —Felicity Wolf, Kansas City, Missouri

Pina Colada Zucchini Bread

At my husband'due south urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! Y'all'll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania

Aunt Frances' Lemonade

My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink afterwards a hot day of running around. —Debbie Reinhart, New Cumberland, Pennsylvania

Strawberry Rhubarb Coffee Cake

Although my coffee cake makes a big pan, information technology never lasts very long! It's great for a Sun brunch later on church building and nice to bring to family unit reunions, too. —Dorothy Morehouse, Massena, New York

Creamy Dilled Cucumber Salad

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. —Patty LaNoue Stearns, Traverse City, Michigan

Picnic Fried Chicken

For our family, it's non a picnic unless we accept fried chicken! Craven, deviled eggs and potato salad are all musts for a picnic as far as my husband is concerned. This is a golden oldie recipe for me—I've used information technology any number of times. —Edna Hoffman, Hebron, Indiana

Iced Raspberry Tea

Frozen raspberries lend fruity flavour and lovely color to this pretty iced tea that's good throughout the yr. The recipe calls for just a few common ingredients and offers make-ahead convenience. —Lois McGrady, Hillsville, Virginia

Chocolate-Peanut Butter Sail Block

I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter block is heavenly served evidently or topped with ice cream. —Lisa Varner, El Paso, Texas

Nifty Jalapeno Guacamole

Fresh jalapenos and summer-ripe peaches give this flossy guacamole so much season. Information technology's got a trivial kick, merely I love that it'south not so spicy information technology burns off my taste buds! —Colleen Delawder, Herndon, Virginia

Pickled Light-green Beans with Smoked Salmon Dip

I came upwards with this titbit for my son, who's big on succulent but healthy food. The lighter beans-and-dip combo has won over fifty-fifty finicky eaters. —Dinah Halterman, Harmony, North Carolina

Minty Watermelon Salad

My 4-year-one-time twin grandchildren love to melt in the kitchen with me. Final summer, the three of usa were experimenting with watermelon and cheese, and that'southward where this recipe began. It's amazing for picnics, at neighborhood gatherings or equally a healthy snack on a hot summer day. —Gwendolyn Vetter, Rogers, Minnesota

Glorified Hash Browns

Yous'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church building supper, I had to have the recipe. It's great for parties, potlucks and family reunions. —Betty Sitzman, Wray, Colorado

Cape Cod Huckleberry Pie

We Northeasterners accept been baking this pie since the 18th century. Settlers would've used little wild blueberries and topped it with cream. I practise, too. —Nancy O'Connell, Biddeford, Maine

Scalloped Pineapple Casserole

My family can't get enough of this sweetness and satisfying side dish. This casserole disappears quickly whenever I fix it.—Judy Howle, Columbus, Mississippi

Broccoli Slaw with Lemon Dressing

Our family unit absolutely loves broccoli, so I'm so happy there's finally a slaw mix in stores that uses broccoli stems. I like this slaw best after 20 minutes or so to allow the flavors to meld. —Donna Marie Ryan, Topsfield, Massachusetts

Smoked Salmon Deviled Eggs with Dill

My family is of Danish heritage, and my married man makes our smoked salmon. To use it, I came up with these dilly deviled eggs. They're a existent treat and overnice add-on to any meal. —Charlotte Giltner, Mesa, Arizona

Favorite Barbecued Chicken

Is there a place amend than Texas to find a fantastic barbecue sauce? That's where this one is from—it'south my father-in-law's ain recipe. Nosotros have served it at many family unit reunions and recollect it'southward the best! —Bobbie Morgan, Woodstock, Georgia

Crunchy Ramen Salad

For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I just shake them all together when information technology'southward time to eat. —LJ Porter, Bauxite, Arkansas

Honey-Orange Broccoli Slaw

When y'all need coleslaw chop-chop, here'southward a fantastic choice. Hints of honey and citrus make it special. —Debbie Cassar, Rockford, Michigan

Orangish Lemonade

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-police force! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. —Wendy Masters, Grand Valley, Ontario

Summer Squash Mushroom Casserole

This rich, creamy squash and zucchini goulash, with its crunchy topping would brand a wonderful dish to take to summertime potlucks and picnics, or to pair up with a broad variety of entrees. You lot'll dearest the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio

Jalapeno Mac and Cheese

Many years agone subsequently I had had knee surgery, a friend brought me a big goulash of mac and cheese along with the recipe. I have fiddled with the recipe over the years, almost recently adding jalapenos at the request of my son. What an awesome spicy twist! —Teresa Gustafson, Elkton, Maryland

Mango and Jicama Salad

This pretty salad has go function of my regular summer rotation because of its freshness and versatility—information technology'due south great with everything from grilled craven to seafood! Try it with kokosnoot-flavored vinegar for a fun tropical twist. —Carla Mendres, Winnipeg, Manitoba

Patchwork Quilt Cake

This cake has a great homemade flavour and tender crumb. Be sure to pile on the buttery frosting, which adds a burst of vanilla. —Taste of Home Exam Kitchen

Colorful Cornbread Salad

When my garden comes in, I harvest the veggies for potluck dishes. I live in the Due south, and nosotros think salary and cornbread make everything amend, even salad! —Rebecca Clark, Warrior, Alabama

Sweetness and Tangy Ranch Beans

This sweet and tangy side dish uses lots of user-friendly canned goods, then information technology'due south a snap to throw together. The recipe was sent to me by a friend and it's nice to serve at a grouping picnic. —Barbara Gordon, Roswell, Georgia

Honey-Mustard Irish potato Salad

Whenever there is a picnic or cookout, I am asked to bring my irish potato salad. It'due south tangy and a little different. —Alicia Quadrozzi, Escondido, California

Layered BLT Dip

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it's ever gone within the outset 20 minutes. —Jade Bennett, Kingwood, Texas

Apple Walnut Slaw

A co-worker shared this slaw recipe with me. Now information technology'south a favorite at my house, besides. Apples, walnuts and raisins are a fun way to wearing apparel up coleslaw. —Joan Hallford, North Richland Hills, Texas

Southern Pimiento Cheese Spread

A classic southern comfort food, this spread is used equally an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. —Eileen Balmer, S Curve, Indiana.

Roasted Tomato Salsa

Our family'south all-time favorite salsa, this recipe is the reason nosotros grow a huge garden every summertime. We brand gallons of information technology and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon. —Donna Kelly, Orem, Utah

Balsamic Three-Bean Salad

Here'due south my little girl'southward favorite salad. She devours it just about as fast as I can make information technology. I suggest preparing information technology ahead of time so the flavors can get to know each other. —Stacey Plume, Jay, Oklahoma

Brandy Slush

This slush with a hint of citrus keeps y'all cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. —Taste of Home Test Kitchen

Jim'due south Secret Family Recipe Ribs

For more than than 30 years, my brother-in-police Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass information technology along because nosotros loved it so much. This one'south for you, Jim! —Vicki Young, Brighton, Colorado

Grandmother's Corn Pudding

My grandmother always served this pudding for holidays and family reunions. Everyone loves information technology. Corn pudding is a pop side dish on Maryland's eastern shore. —Susan Brown Langenstein, Salisbury, Maryland

Cherry Raspberry Slaw

Requite ordinary coleslaw a "drupe" tangy twist. Information technology'southward sure to get raves at your next picnic or potluck. —Deborah Biggs, Omaha, Nebraska

Grilled Firecracker Potato Salad

I tin can consume tater salad similar crazy. A little spice is prissy, then I use cayenne and paprika in this grilled salad that comes with its own fireworks. —Ashley Armstrong, Kingsland, Georgia

Party Franks

These tiny, tangy appetizers have broad appeal. I prepare them frequently for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can exist made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, Oregon

Aunt Murna'southward Jam Block

I think Aunt Murna telling me that she created her jam cake recipe equally a young girl. She made improvements over the years, such as soaking the raisins in crushed pineapple. This cake is a favorite at our annual family reunions. —Mrs. Eddie Robinson, Lawrenceburg, Kentucky

Vibrant Blackness-Eyed Pea Salad

My black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia. People get basics for it at picnics and potlucks. —Danielle Lee, Sewickley, Pennsylvania

Strawberry, Cucumber & Honeydew Salad

Strawberries and cucumbers together—I just dearest this combination! Nosotros used to eat a lot of cucumbers growing upwardly in upstate New York. We'd get them, along with strawberries and melons, from fruit and veggie stands to brand this sweetness and tangy salad. —Melissa Mccabe, Long Beach, California

Creamy Pineapple Pie

Creamy Pineapple Pie is a light and refreshing dessert that's quick to brand and impressive to serve. This is one of our favorite ways to consummate a summer repast. —Sharon Bickett, Chester, South Carolina

Blueberry Cream Pops

Huckleberry and foam pops are such a fun after-school snack. Make them in the morn and so the pops are ready to become when the kids come in the door. —Cindy Reams, Philipsburg, Pennsylvania

Mom'due south Tangy Irish potato Salad

This mesomorphic potato salad is a great dish for a family picnic or on a night when you lot're grilling out. The homemade dressing makes it extra delicious. —Michelle Gurnsey, Lincoln, Nebraska

Cheesy BBQ Beef Dip

Barbecued beefiness dip is a vacation staple in our house. My married man can't get enough! —Selena Swafford, Dalton, Georgia

Jalapeno Popper Corn Salad

I created this recipe for a wedding I was catering, and it's a proficient affair I made buckets of it, because I couldn't stop eating information technology! This chilled creamy salad combines all the all-time flavors of jalapeno poppers with the frail sweetness of fresh corn. —Amanda Miller, Hutchinson, Kansas

Rhubarb Citrus Punch

Rhubarb grows abundantly in our large subcontract garden. I'll make this dial for summertime gatherings or for special occasions with our extended family. —Ina Frey, St. Clemens, Ontario

Almond Cherry Cobbler

This bubbling cherry cobbler is one of my favorite dishes. Serve warm with vanilla ice cream or whipped cream. —Melissa Wagner, Eden Prairie, Minnesota

Dr Pepper Drumsticks

If you dear Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. —Shannon Holle-Funk, Venedy, Illinois

Lemon Rice Salad

This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and other family gatherings. People bask the combination of flavors, and I like that it can be made ahead. —Margery Richmond, Lacombe, Alberta

Spicy Crab Salad

My flossy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It's set fast, leaving me more time with guests. —Patti Lavell, Islamorada, Florida

Layered Garden Bean Salad

For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so y'all don't have to bother with concluding-minute assembly. Turn it into a calorie-free lunch by calculation sliced rotisserie chicken, salmon or tuna. —Melissa Wharton, Cincinnati, Ohio

Lime Angel Food Cake

For my hubby's family reunion, I took a shop-bought angel nutrient cake and turned information technology into this special dessert with a lovely lime cream frosting topped with toasted kokosnoot. It went over big! —Nancy Foust, Stoneboro, Pennsylvania

Berry White Ice Pops

Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. —Sharon Guinta, Stamford, Connecticut

Strawberry-Lime Bars

Our family loves fresh strawberries, and so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. —Alexandra Barnett, Forest, Virginia

Potato-Bean Salad with Herb Dressing

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-fashion dressing sparked up with Creole mustard. —Chris Cummer, Bayonne, New Jersey

Fruit Salad Salsa with Cinnamon Tortilla Chips

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with cinnamon and carbohydrate. —Adan Franco, Milwaukee, Wisconsin

Candy Bar Apple Salad

This creamy, sugariness salad with crisp apple crunch is a existent people-pleaser. It makes a lot, which is skillful, because it will get fast! —Cyndi Fynaardt, Oskaloosa, Iowa

Cashew-Chicken Rotini Salad

I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews—and ( always come up home with an empty bowl! —Kara Cook, Elk Ridge, Utah

Company Fruit Salad

We first tried a foam cheese fruit salad like this at a local deli. Since I couldn't go that recipe, I started mixing upward dissimilar dressings until I hit on this 1. Now I make this refreshing delightful salad for every picnic and get-to-gether. Information technology can be a snack, side dish or dessert. —Connie Osterhout, Napoleon, Ohio

Grilled Vegetable Orzo Salad

Vegetables that are in season brand cracking additions to this orzo salad. It's the perfect side dish for a picnic, it tin can easily be doubled for a oversupply, or you can add together grilled craven to get in a filling entree. —Danielle Miller, Westfield, Indiana

Kansas City-Style Ribs

Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circumvolve. —Linda Schend, Kenosha, Wisconsin

Tangy Watermelon Salad

The refreshing blend of watermelon, red onions and a splash of citrus always does me proud at picnics and potlucks. I like to prepare it a day ahead so the flavors accept a run a risk to alloy, and I apply the rind as a colorful serving basin. If you're brusque on time, simply substitute any bottled citrus vinaigrette. —Alisha Duncan, Blanchard, Oklahoma

Fresh Cucumber Salad

Crisp, garden-fresh cukes are always in season when nosotros hold our family reunion, and they really smooth in this simple salad. The recipe tin hands be expanded to make large quantities, too. —Betsy Carlson, Rockford, Illinois

Mom's Italian Beef Sandwiches

My mom made the all-time Italian beef. I've added to it over the years, just it's all the same her recipe. She made these sandwiches for family unit reunions, and there were never leftovers. —Mary McVey, Colfax, Due north Carolina

Creamy Red White potato Salad

We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. —Betsy Male monarch, Duluth, Minnesota

Cajun Boil on the Grill

I came upwardly with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams upwards inside, and then open up carefully. —Allison Brooks, Fort Collins, Colorado

Summertime Slaw

As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it's also economic. I serve it at our family unit reunion each Quaternary of July, and it's always a big hit at get-togethers. —Sharon Payne, Mayfield, Kentucky

Broccoli and Apple tree Salad

Fifty-fifty my picky daughter loves this one! My yogurt dressing on crunchy veggie salad makes a cool and creamy side dish. —Lynn Cluff, Littlefield, Arizona

Blueberry Cornmeal Cobbler

Cornbread, blueberries and maple syrup give this special dessert a flavour that's unlike from whatsoever cobbler you've had before. I came across the recipe many years agone. —Judy Watson, Tipton, Indiana

Slow-Cooker Peach Crumble

I look forward to going on our embankment vacation every year, but I don't always savour the time spent cooking for everybody. This slow-cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. Melty water ice cream is a must. —Colleen Delawder, Herndon, Virginia

Tangy Baked 7 Beans

Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for futurity outings. —Rod Lundwall, Tooele, Utah

All-American Sheet Cake

My sweet and tangy sheet block piled with fresh whipped cream and juicy fruit is so skilful, you might just want to consume it for breakfast. —James Schend, Pleasant Prairie, Wisconsin

Matt'south Jerk Craven

Get ready for a trip to the Islands. You lot may think wiggle craven is complicated but, actually, all information technology takes is time. Throw on some tunes, grab an icy drink and prepare to be transported. Have a smoker? Y'all tin smoke the chicken beginning and terminate it on the grill. —Jenn Hall, Collingswood, New Bailiwick of jersey

White Chocolate Fruit Tart

It takes a niggling time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is in abundance. —Claire Darby, New Castle, Delaware

Ambrosia Fruit Salad

My mom'due south ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family unit favorite, and a nifty addition to a backyard barbecue. —Colleen Belbey, Warwick, Rhode Island

Barbecued Beef Ribs

These tender, slow-cooked beefiness ribs with a tangy sauce are a cinch to make. They're great for picnics and parties. —Erin Glass, White Hall, Maryland

Cucumber and Ruby Onion Salad

This cucumber and onion salad is one of the first recipes I came up with myself. Information technology's a peachy salad for picnics or potlucks. I always come dwelling house with an empty bowl! —Brynn Steckman, Westerville, Ohio

All-time Ever Fresh Strawberry Pie

Next fourth dimension yous become a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If y'all're in a hurry, use a pre-fabricated pie vanquish. —Janet Leach, Granger, Washington

Seasoned Turkey Sandwiches

This savory turkey tucked in homemade buns steals the show at whatever potluck or family reunion. Information technology's been a huge hitting at football dinners, graduation parties and more than. I like to add tomato and lettuce for crunch and color. —LaVonne Hegland, St. Michael, Minnesota

Vermicelli Pasta Salad

I started making this salad considering it's loaded with peppers, my husband'due south favorite. Don't be surprised when there are no leftovers to take dwelling subsequently the family unit reunion, picnic or church potluck. —Janie Colle, Hutchinson, Kansas

Tropical Carrot Cake

I await forward to August considering our family unit reunion means fun and neat food, like this classic block with the special flair it gets from pineapple. My great-aunt gave me this recipe, and I ever make it for the reunion. —Victoria Casey, Enterprise, Oregon

Gooey Chocolate Caramel Confined

These rich, gooey bars are my most requested treats. They're pop at school functions, family barbecues and picnics. Nosotros similar them alone or topped with a scoop of ice cream. —Betty Hagerty, Philadelphia, Pennsylvania

Fruit Salad with Apricot Dressing

When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Carol Lambert, El Dorado, Arkansas

Cottage Potatoes

I often make this crunchy and colorful potato dish for our family reunions. It's my cousin's recipe, and nosotros always know we'll never have any leftovers. —Mary C. Sholtis, Ashtabula, Ohio

Summertime Harvest Tart

One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, and so I created my own version. I similar to serve it warm with whipped foam or water ice cream and with a loving cup of coffee on a cool autumn night. —Sarah Knoblock, Hyde Park, Indiana

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Source: https://www.tasteofhome.com/article/family-reunion-picnic/

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